July 25, 2014

My Favorite Chicken Salad

I love chicken salad, especially in warmer weather because it doesn't need an oven that'll make the house hotter, doesn't take much effort and it's nice and cold. It takes me about half an hour, after the chicken is cooked, to make a huge batch with enough to freeze.

Easy Chicken Salad
I forgot to include the apples in the pic.
2 boneless, skinless chicken breasts
1/2 cup diced celery
1 apple, diced
2 cups mayo (more or less depending on your preference)
3/4 cup craisins
1/4 tsp pepper
Double recipe to have extra to freeze.

Cook chicken in slow cooker until it comes apart easily. Pull apart with a fork once it's done.

Chill chicken in the fridge until it's cool. I use the bowl I'm going to prepare the salad in.
    Prepare other ingredients.

    Combine chicken and all other ingredients in a large bowl. Stir until well-mixed.

    Serve as-is, in a wrap, on bread, or in a bun. Add lettuce if desired. Enjoy!

    Great in a sandwich or alone

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