January 19, 2015

What's for Dinner?

Here are dinner ideas for your menu, based on what we're eating this week.


Monday
 Leftover shredded whole roast chicken on mixed greens salad

Tuesday
Leftovers 

Wednesday
Baked tilapia with brown rice and mixed veggies

Thursday
Pork chops smother in apple sauce with baked potato and green breans

Friday
Spaghetti with side salad

Saturday
Turkey and three bean chili with French bread

Sunday
Orange chicken with fried rice

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