February 8, 2015

What's for Dinner?


Monday
Cubed baked chicken mixed with egg noddles and green beans smothered in cream of chicken soup
Tuesday
Apple honey pork loin with corn bread, green salad, and carrots
Wednesday
Baked herb tilapia with rice and green salad
Thursday
Sloppy Joes on buns with French fries and corn
Friday
Todler-made pizza 
Watch for recipe Wednesday
Saturday
Chinese carry out
Sunday
Bar-b-que chicken with baked potatoes and cheese-covered cauliflower, broccoli and carrots

No comments:

Post a Comment

Thanks for taking the time to leave a comment. As a busy mom, I'm not always able to respond to each one, though I read and appreciate them all.