September 23, 2015

Low Calorie & Low Sodium Chicken Noodle Soup

Chicken noodle soup is a great fall and winter staple. Especially when it's healthy for you. The low sodium in this soup promotes heart health while the low calorie count helps to keep your weight under control. The recipe is also great for freezer meals, leftovers for the week and is budget friendly. It's even more budget friendly when you use leftovers from my Healthy Herb and Olive Oil Roasting Chicken recipe. Even if you're not a cook, the soup is simple to make. One bowl is hearty and filling.

Low Calorie & Low Sodium 

Chicken Noodle Soup


by The Stay-at-Home Life
Prep Time: 30 minutes
Cook Time: 2 hours
Keywords: boil entree soup/stew low-sodium low calorie chicken noodles fall winter
Ingredients (16 generous servings)
  • 3/4 Leftover Fully Cooked Roasting Chicken ( leftovers from my Healthy Herb and Olive Oil Roasting Chicken recipe are the best )
  • 2 large containers low-sodium chicken broth
  • 4 cups water
  • 7 no-sodium bullion cubes/packets
  • 2 tsp garlic powder
  • 2 tsp rosemary
  • 1 Tbsp salt substitute (or to taste)
  • 7 scallions
  • 8 carrots
  • 6 small or medium potatoes
  • 1/2 bag frozen peas
  • 3 stalks celery
  • 1 box fideo cut spaghetti noodles
Instructions
Pour broth and water into stock pot
Add bullion, salt substitute, rosemary and garlic powder
Peel and cut potatoes into cubes, add to pot and stir well
Dice scallions, carrots and celery, add to pot and stir well
Shred chicken, add to pot and stir well
Bring to boil then let simmer until veggies are almost soft (about 1 hour 45 minutes) stirring periodically
Taste to see if you need more salt substitute, add to taste
Pour in frozen peas and simmer soup until peas and other veggies are soft (about 15 minutes)
When you pour in the peas, cook fideo noodles in another pot just until firm according to directions on the box (they'll get softer when added to the soup)
Drain noodles and add to the soup, stir well
Enjoy!
Cool then freeze leftovers for freezer meals
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18 comments:

  1. That sounds awesome. I will bookmark this for the winter when I start eating soup again.

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  2. That looks so good and it's perfect for fall! I'm definitely adding this to my list of recipes to make :)

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  3. yum looks delish and perfect for the 1st day of fall :D

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  4. It is too hot here to think about soup. In a couple of months this will be great for dinner.

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  5. I love chicken soup for fall and winter! It warms the soul and the belly :)

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  6. Thank you for a healthy version of Chicken Noodle Soup! I know we all will be wanting if not needing a lot of this during cold and flu season! Yours looks delicious!

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  7. I was home for two days with a cold and a neighbour brought me some chicken soup which sure tasted like this recipe! :)

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  8. This looks great, totally loving the low sodium option!

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  9. Looks like a great recipe for rainy days here. I will do this for my family i know they loves it.

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  10. I love this! I'm always looking for great ways to cut my sodium intake :)

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  11. That's a big problem for me with soup - the sodium content. I totally appreciate this!

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  12. That looks delicious. I love that this is low in sodium and calories.

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  13. Elizabeth O.9/24/2015 1:54 PM

    Chicken soup! Everyone's favorite remedy for flu or any other illness. I love that you're sharing a low sodium recipe because chicken soup normally is a little too salty. Thanks for sharing this recipe!

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  14. Great recipe! I love chicken noodle soup, but you could taste the salt you're eating with Campbell soups. I will need to try this!

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  15. Thank you for this awesome recipe. It looks so yummy. I can't wait to make it when the weather starts to cool down.

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  16. Perfect to eat as the weather starts to chill. Something about Chicken Noodle Soup just hits the spot.

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  17. Looks yummy! Thanks for sharing at the #HomeMattersParty - hope to see you again next week.

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Thanks for taking the time to leave a comment. As a busy mom, I'm not always able to respond to each one, though I read and appreciate them all.