October 19, 2015

Easy Chicken Pot Pie

Chicken pot pie is one of my favorite fall entrees so it is perfect for the first recipe of Fall Recipe Week here on The SAH Life. It's one of those dishes that bring back memories of childhood and simpler times. I have always loved pot pies. The flaky crust, delicious mix of chicken and vegetables all coated in a yummy gravy. Whenever I make one, I feel like I'm joining June Clever in the kitchen. To me, it's a quintessentially American dish. The Irish have their delicious shepherd's pie (another of my favorites), the English have their meat pasties and over on this side of the pond we have our chicken pot pies.

While it may look complicated to make, it's actually an easy classic meal to make. On brisk, chill autumn evenings or in the cold of winter, this chicken pot pie is sure to warm up the whole family and leave everyone smiling. The Beav might show up for a slice it's so good.


Fall Recipe Week
All week I'm introducing you to easy, tasty recipes that are perfect for fall. Stop by each day so you don't miss out on learning how to make my rosemary and garlic pork chops with cranberry quinoa, best-ever apple crisp, spiced apple cake with cinnamon sugar buttercream frosting, and homemade cinnamon applesauce. I'm also sharing a roundup of yummy autumn recipes.

My chicken pot pie recipe is really incredibly easy to make. I use cubed chicken breasts, refrigerator crusts, cream of chicken soup, veggies, spices and potatoes baked in the microwave. It is pretty quick to throw together, too. The most time is spent with the pot pie baking in the oven until it's crisp and golden.

All together and ready for the top crust.
Crust on and ready to bake.
Ready to eat.

Easy Chicken Pot Pie


by The Stay-at-Home Life
Prep Time: 20 minutes
Cook Time: 30-40 minutes
Keywords: bake entree chicken mixed vegetables potatoes American comfort food fall winter
Ingredients (8 servings)
  • 2 large chicken breasts, cut into cubes
  • 1 bag frozen mixed vegetables
  • 1/3 cup frozen chopped onion
  • 2 cans cream of chicken soup
  • 3 medium potatoes
  • 2 tsp poultry seasoning
  • 1 tsp onion powder
  • 1 tsp chives
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp allspice
  • Salt to taste
  • Pepper to taste
  • 2 9" refrigerator pastry crusts
Instructions
Sprinkle poultry seasoning, onion and garlic powders on chicken
Brown chicken in a pan until completely cooked (I use a cast-iron skillet)
Add both cans of soup
Add the other spices, stirring well as you go
Cook mixed veggies and onion then add them to the chicken mixture
Wash potatoes well then bake in microwave until they're a bit firmer than you'd usually have bake potatoes
Cut potatoes into small pieces
Place on crust in the bottom of a pie plate
Put potatoes in the bottom then evenly spread the chicken/soup/veggie mixture over them
Place the top crust on top, crimping the edges and making 4 slits on top in the middle
Cover with foil and bake in the oven at the temperature indicated on the crust boxes
Bake for 20-30 minutes, until crust is starting to turn golden but is still mushy at the center
Remove foil and bake an additional 10 minutes, until crust is golden brown
Enjoy!
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29 comments:

  1. Yum! I've never tried making my own chicken pot pie on my own. This looks really easy. I want to give this a try.

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  2. Chicken pot pie is my favorite winter meal. This looks awesome.

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  3. This recipe looks easy to make. I would tweak it a little as I have picky eaters that don't like some vegetables. This is a nice warm meal on a cold day.

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  4. This sounds delicious I would replace it with Quorn as I am a vegetarian. I don't think mine would be as good as yours though!

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  5. The cooler weather is here and I love baking. I need to make this one.

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  6. This looks mouth watering good! I love homemade meals!

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  7. Yum! Chicken pot pie is also one of my favs! Although I usually get a bit lazy and skip the crust and make it a soup/ casserole and have it with biscuits. I'll definitely try your recipe!

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  8. Chicken is one of my favorite, I'm gonna try this and I'm sure my family would love this. Your recip is fantastic.

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  9. This looks so good and so easy. Will be great for the cold weather that's coming.

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  10. I love chicken pot pie - love it, love it, love it! Have to try your recipe this weekend.

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  11. Oh that looks quite tasty. Love a good pot pie and it makes a great meal.

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  12. I loved eating pot pies as a little girl. Can't believe I have never made one as an adult.

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  13. I love chicken pot pie - great recipe

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  14. I absolutely love chicken pot pie. It's a comfort food especially during the fall and winter seasons. Thanks for sharing your version of this lovely dish!

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  15. This is like the perfect fall, belly-warming dinner!

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  16. I am finding a new recipe for Chicken and i am so glad that you shared it. Thanks for the ingredients and procedure.

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  17. Thank you for the recipe, that chicken pot pie looks dleish.

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  18. I have a few easy Chicken Pot Pie recipes. Now I can add another one. Thanks!!

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  19. Looks delicious! I love making pot pie:)

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  20. Wowza! This looks great! I have stayed away from chicken Popeyes because they looked so complicated. This gives me hope that maybe I can master it in my own kitchen :-)

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  21. This sounds so yummy. What a perfect fall dish.

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  22. Oh my, this looks so yummy! I do love homemade chicken pot pie, but since I've recently started eating gluten-free, I'd have to find a substitute pie crust.

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  23. I am not a lover of chicken pot pie so I am not going to try this but it looks so delicious

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  24. What temp do you set your oven to? I just popped this into the oven. I guessed 375 degrees since everything is cooked. I'll just keep a closer eye on it. Everything was super easy to put together can't wait to try it in a bit.

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    1. I set it to whatever the box for the crusts says. For the crusts I got, it was 425.

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  25. I always just buy those frozen pot pies at the store because I'm lazy but now that my husband has seen this recipe, those days are over haha Thanks for linking up at delicious dishes recipe party!

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    1. These really are easy to make and are SO much healthier -- not crammed with all the salt and fat!

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Thanks for taking the time to leave a comment. As a busy mom, I'm not always able to respond to each one, though I read and appreciate them all.