February 1, 2016

Meal Planning for Feb. 2- 15, 2016

I'm planning out our dinners for the next two weeks. Here's what we'll be having. Hopefully, it'll give you some ideas of what to add to your own menu. How're you doing with meal planning so far this year?

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2/2 Tuesday 
Cheesesteak sandwiches topped with peppers and with green salad on the side

2/3 Wednesday
Orange chicken, jasmine rice and broccoli

2/4 Thursday
Mixed greens salad topped with chicken strips

2/5 Friday
Ranch chicken wraps

2/6 Saturday
Baked ziti with green salad

2/7 Sunday
Herb baked salmon with mixed veggies and Italian bread

2/8 Monday
Turkey burgers with baked potatoes and corn

2/9 Tuesday
Marinated pork chops with brown rice and green beans

2/10 Wednesday
Roasted pumpkin, carrots and potatoes with quinoa

2/11 Thursday
BBQ chicken thighs with mashed potatoes and leftover roasted veggies

2/12 Friday
Grilled cheese and soup

2/13 Saturday
New Orleans red beans and rice

2/14 Sunday
Tuna salad on a bed of lettuce

2/15 Monday
Slow cooked pork roast with white rice and corn

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