June 7, 2016

Banana Chocolate Chip Mini Muffins

Around here, I always stock up on bananas. Baby B eats them daily. Sadly, sometimes they go brown way too quickly, leaving me with a pile of bananas I either have to toss or use for baking. M2 and I are usually not fans of banana muffins or bread, so the recipe has to be exceptional for use to eat them. My banana chocolate chip mini muffin recipe hits the spot. Even making 72 at a time, these little suckers don't last long.

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This recipe creates light, fluffy moist muffins with the right amount of banana flavor and a dash of chocolate to top them off. No dense, dry, overly sweet or overly banana tasting muffins here!


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Simple and quick to make, it's essentially a "dump muffin" as all the ingredients but the chocolate chips can be added in any order then mixed together.

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The bite-size muffins are a great breakfast, snack or dessert. Each clocks in at about 50 calories, so they aren't too high in calories or unhealthy, either.

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Stop by tomorrow for my chocolate banana mini muffin recipe and on Thursday to find out how to make double chocolate banana mini muffins.

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Banana Chocolate Chip Mini Muffins


by The Stay-at-Home Life
Prep Time: 10 minutes
Cook Time: 15 minutes
Keywords: bake bread breakfast dessert snack low-sodium nut-free vegetarian banana chocolate chips fall spring summer winter

Ingredients (72 mini muffins)
  • 4 cups baking mix
  • 4 large eggs
  • 1/2 cup unsalted butter
  • 1.5 tsp vanilla
  • 5 brown bananas
  • 1.5 cups sugar
  • 1 bag milk chocolate chips

Instructions
Preheat oven to 350
Combine all ingredients except chocolate chips
Mix with a hand or stand mixer until smooth
Stir in chocolate chips
Spray mini muffin tins liberally
Fill each cup 3/4 full
Bake for 15 minutes
Remove muffins from pans immediately and cool on cooling rack
Spray muffin tins well between each use


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3 comments:

  1. Yum - these look delightful! One of my favorite muffin varieties!

    ReplyDelete
  2. I love muffins in any form. I can't stop with just one and these good be the perfect solution since they aren't too high in calorie.

    ReplyDelete
  3. Omg these muffins look so yummy!!!! I will have to give your recipe a try!!!!

    ReplyDelete

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