June 8, 2016

Chocolate Banana Mini Muffins

Chocolate and bananas. A delicious combination. This chocolate banana muffins recipe makes a delicious half-and-half blend of chocolate and banana flavor. If you prefer a stronger banana flavor with a hint of chocolate goodness, you'll prefer the banana chocolate chip muffins I shared before. For an extra decedent recipe with double chocolate, check back tomorrow for my double chocolate banana mini muffin recipe.

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The muffins are soft and fluffy, a yummy blend that totals around 55 calories each. I end up eating about four for a filling breakfast, which would be the size of one of those large breakfast muffins. These are about half the calories, though, and not nearly as full of salt, sugar and other unhealthy ingredients. Since all the ingredients can be dumped together then mixed, it's a quick recipe to whip up when you have brown bananas about to go to waste.


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Chocolate Banana Mini Muffins


by The Stay-at-Home Life
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients (72 mini muffins)
  • 4 cups baking mix
  • 4 large eggs
  • 1/2 cup unsalted butter
  • 1.5 tsp vanilla
  • 5 brown bananas
  • 1.5 cups sugar
  • 1/2 cup baking cocoa
  • 2 Tbsp milk

Instructions
Preheat oven to 350
Combine all ingredients
Mix with a hand or stand mixer until smooth
Spray mini muffin tins liberally
Fill each cup 3/4 full
Bake for 12 minutes
Remove muffins from pans immediately and cool on cooling rack
Spray muffin tins well between each use

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2 comments:

  1. My kids love those mini bites they sell at the store, but I know there is tons of bad crap in them, so I was just thinking today I should start making a batch on my own for the week. You read my mind!!!! :)

    ReplyDelete
  2. I love chocolate, and I love banana muffins, so these sound right up my alley!

    ReplyDelete

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